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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Stolen from a trashy food blog - stored (untried) for safekeeping Ingredients:
1 (14 ounce) can creamed corn |
1 (14 ounce) can mexicorn |
2 (14 ounce) cans chicken stock or 2 (14 ounce) cans vegetable stock |
1 -2 tablespoon instant potato flakes, to thicken |
1 cup cheddar cheese |
2 -3 tablespoons cooked bacon, pieces |
Directions:
1. Bring canned things to a full boil, salt and pepper to taste.
2. Add potatoes to thicken.
3. Add cheese and bacon.
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