Corn Pasta with Black Beans Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make sure not to overcook the corn pasta or else it becomes too soft to mix in a salad. By Polly Pitchford, Full Spectrum Health?. pasta, black beans, tomato, extra virgin olive oil, lime juice, garlic, cumin, scallions cvt Ingredients:
2 cups corn (shell) pasta |
1/2 cup cooked black beans |
1 tomato, seeded and chopped |
1/4 cup extra virgin olive oil |
1/4 cup lime juice |
1 clove garlic, minced |
1/4 teaspoon cumin |
1/4 cup scallions, white part only, chopped |
Directions:
1. Cook pasta according to package directions. Drain, rinse and cool. Add beans and tomato to pasta.
2. Mix dressing ingredients in a blender. Pour over pasta and mix well. Serve at room temperature.
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