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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cups fresh corn kernels (about 4 ears fresh corn) |
2 eggs, beaten |
2 tablespoons butter or margarine, melted |
1/2 teaspoon salt |
2 tablespoons milk |
1/2 cup plus 2 tablespoons all-purpose flour |
Directions:
1. Combine corn and eggs; add butter and salt. Mix well. Stir in milk and flour, blending well.
2. For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Turn pancakes when tops are covered with bubbles and edges are browned.
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