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Corn On The Cob
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 12
Ingredients:
12 ears fresh corn
6 to 6 1/2 quarts water
2 tablespoons salt
butter or margarine
salt and pepper to taste
Directions:
1. Remove husks and silks from corn just before cooking. Combine water and salt in a large Dutch oven; stir to dissolve salt. Bring water to a boil, and add corn. Return water to a boil; cover and cook 15 to 20 minutes. Drain well. Serve with butter and salt and pepper to taste.
By RecipeOfHealth.com