 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it! Ingredients:
1 (16 ounce) package uncooked egg noodles |
1 pound ground turkey |
1 (15 ounce) can canned or frozen corn |
1 (10.75 ounce) can cream of mushroom soup |
salt and pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2. Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
3. Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
4. In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
5. Bake 20 minutes in the preheated oven, until bubbly.
|
|