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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is from Weeknight Cooking Made Easy. I haven't made it yet but it sounds like an easy side dish when grilling. Ingredients:
4 ears corn, cut into 2-inch chunks |
1 medium green pepper, cut into 2-inch strips |
1 medium sweet red pepper, cut into 2-inch strips |
2 tablespoons fresh parsley, minced |
3/4 teaspoon garlic salt |
1/4 teaspoon celery seed |
1/4 teaspoon pepper |
1/4 cup butter, melted |
Directions:
1. Combine the vegetables, parlsey and seasonings.
2. Place on a piece of heavy-duty foil (about 18 X 12 ).
3. Drizzle with butter.
4. Fold foil around vegetables and seal tightly.
5. Grill, covered over medium-hot heat for 10-12 minutes.
6. Open foil carefully to allow steam to escape.
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