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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These are great crumbled into stew or pinto beans. They have just enough sugar, and are not overly sweet. Ingredients:
crisco |
1 cup cornmeal |
1 cup flour |
3 tablespoons sugar |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 egg, beaten |
1 cup milk |
3 tablespoons vegetable oil |
Directions:
1. Preheat oven to 425.
2. Grease a medium muffin pan (12ct) well with crisco.
3. Mix all dry ingredients.
4. Mix egg and milk in a seperate bowl.
5. Stir wet ingredients into dry.
6. Stir in oil.
7. Pour equal amounts into each muffin.
8. Bake 15-20 minutes or until a toothpick comes out clean.
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