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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Moist, crunchy, and slightly sweet. Ingredients:
1 1/4 cups yellow cornmeal |
1 1/4 cups all-purpose flour |
1/3 cup sugar |
1 tablespoon baking powder |
1 teaspoon salt |
2 eggs |
1 1/2 cups milk |
3/4 cup unsalted butter |
Directions:
1. Preheat 350.
2. Grease the muffin tin.
3. Mix together the dry ingredients in a large bowl. Stir in the liquid ingredients (Eggs- slightly beaten, butter-melted and cooled off). Blend until slightly lumpy and just combined.
4. Bake 18-20 Minutes.
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