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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 ears fresh corn in husks |
butter or margarine |
salt and pepper to taste |
Directions:
1. Place corn in a large container with cold water to cover; soak 1 hour. Remove from water; drain.
2. Place corn on grill. Cover and cook over medium coals 35 minutes or until corn is tender, turning ears frequently. Remove husks; serve with butter. Season with salt and pepper to taste.
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