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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
3 ear(s) corn |
1/3 cup(s) milk |
1 egg |
1 teaspoon(s) sugar |
1/2 teaspoon(s) baking powder |
1/2 teaspoon(s) salt |
pinch(s) cayenne pepper |
1/4 cup(s) cornmeal |
1/4 cup(s) flour |
Directions:
1. ) Trim off the tips of the corn cobs. Standing a cob in a wide bowl, slice off the kernels with a sharp knife. Repeat.
2. ) Add milk, egg, sugar, baking powder, salt and cayenne to the corn. Combine with a large whisk. Mix in cornmeal and flour. Let rest for at least 10 minutes.
3. ) Heat oven to 200 degrees. Line a rimmed baking sheet with paper towels or brown paper bags and put in the oven. In a large non stick skillet heat 2 tablespoons oil over medium heat. Working in batches, drop batter into pan by heaping tablespoons. Fry until golden brown, aout 3 minute on each side. Transfer to the prepared baking sheet and sprinkle with salt. The fritters can be kept warm in the oven up to 30 minutes. Serve with maple syrup.
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