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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A family favorite! Ingredients:
1 cup flour |
1 teaspoon baking powder |
1 teaspoon salt |
2 eggs |
1/2 cup milk |
1 teaspoon salad oil |
1 (15 ounce) can corn |
Directions:
1. heat oil (3-4 inches) to 375 degrees in deep fat fryer or skillet.
2. Measure all ingredients into bowl; beat with beater until smooth.
3. Drop level tablespoons into hot fat and fry about 5 minutes or until thoroughly cooked.
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