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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe comes from the Gone With The Wind Cook Book - Famous Southern Cooking Recipes . There is a note in the foreward which I love: Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all. Ingredients:
1 cup flour, sifted |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon sugar |
1 egg, slightly beaten |
1 tablespoon butter, melted |
1/2 cup milk |
2 cups corn kernels, canned and drained |
oil (for deep frying) |
Directions:
1. Mix and sift flour, baking powder, salt, and sugar.
2. Beat egg, melted shortening and milk together.
3. Add corn, and combine with dry ingredients, mixing well.
4. Drop by spoonfuls into hot deep oil, and fry 3-5 minutes, or until golden brown.
5. Drain on absorbant paper.
6. Serve piping hot as vegetable, or serve as a luncheon dish, with maple syrup and crisp bacon.
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