Corn Flakes Honey Cups (A-Must-Try) |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 75 |
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These are EVERYONE'S favorite in EVERY occasion!! They're VERY easy to make yet VERY tasty! Kids LOVE it! I usually triple the recipe because my family could finish it in a blink of an eye! Sometimes when I'm lazy, I just dump in a bar of butter and a bottle of honey but they would still turn out great! This recipe is created by a Malaysian celebrity chef if I'm not mistaken. I don't know how many cups this recipe will yield. The 50 cups is just an estimate. You can add mixed fruit if you like. Good luck! Ingredients:
1 1/4 cups corn flakes |
3/4 cup honey, additional |
2 tablespoons honey |
3/4 cup butter |
1 cup almonds, nibs toasted |
Directions:
1. Preheat the oven to 150ºC.
2. In a saucepan, melt butter & honey (3/4 cup + 2 tablespoons) over low heat, stirring constantly until butter is melted.
3. Remove from heat & let cool.
4. Add corn flakes and mix evenly.
5. Add in toasted almond nib & mix evenly.
6. Spoon in small paper cups & bake in the preheated oven for 10 minutes. Don't overcook them.
7. ENJOY!
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