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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
2 eggs |
1 cup milk |
2 tablespoons melted butter |
1 cup of crushed corn flakes |
3 tablespoons cornmeal |
Directions:
1. Add all the dry ingrediants and sift.
2. Beat the egg yolks and add them to the milk.
3. Stir the liquid ingrediants into the dry ones.
4. Add your melted butter.
5. Beat the egg whites until they are stiff and add them to the batter just before making.
6. Pre-heat the waffle iron for 2 minutes.
7. Add batter, cook and enjoy!
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