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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 10 |
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I choose to make these around x-mas time because they remind me of my grandma. Ingredients:
2 egg whites |
1 cup coconut |
1 cup sugar |
2 cups corn flakes (cereal) |
1/8 teaspoon salt |
1/2 teaspoon vanilla |
Directions:
1. Beat egg whites until stiff, fold in balance of ingredients, drop on buttered Aluminum cookie sheets & bake until lightly browned. temperature 275-300 (Make sure you watch these, they burn quickly,using egg beaters doesn't work!:).
2. For X-mas: Add one red hot on top of each cookie.
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