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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A good recipe for little children. Ingredients:
1 lb hot dog |
4 cups vegetable oil |
1/2 cup flour |
1/2 cup cornmeal |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1 tablespoon vegetable shortening |
1/3 cup milk |
1 egg |
8 -10 wooden skewers |
Directions:
1. Bring 3 cups of water to boiling in a large saucepan. Add hot dogs and bring back to boiling. Remove from heat; cover 20 minutes.
2. Pour enough oil to a 2-inch depth in a skillet and heat to 350 degrees.
3. Combine flour, cornmeal, baking powder, salt, and sugar in a medium-size bowl and blend with fork. Add shortening and cut in with fork until the size of small peas.
4. Combine milk and egg in a 1 cup measure. Stir into flour- cornmeal mixture. Pour mixture into a tall glass.
5. Remove hot dogs from water and dry with paper towels.
6. Insert skewer into the hot dog, and be sure to leave about 1 inch for handle. Dip hot dog into batter; let excess batter drip into glass. Drop into hot fat fry 2 minutes, or until golden brown.
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