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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 14 |
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I found this recipe in the book 'Fast Fixes with Mixes' and thought my son would enjoy this fun spin on the corndog. They are a hit and they will probably be made on a regular basis. For a more grown up version (great for football parties) try adding some canned green chilies, extra hot sauce or cheese. Really forgiving recipe and really easy to make changes. It makes about 18 muffins which seems like a lot but they reheat really well. Ingredients:
2 (8 1/2 ounce) packages corn muffin mix |
2 tablespoons brown sugar |
2 eggs |
1 cup milk |
5 hot dogs, chopped |
1/4 teaspoon hot sauce |
Directions:
1. Preheat overn to 400 degrees and grease a muffin tin or line with paper muffin bine corn muffin mix, brown sugar, eggs, hot sauce and milk and stir until combined then stir in hot dogs. Fill greased or lined cups 3/4 full. Bake for 14-18 minutes or until golden brown. Serve immediately or refrigerate.
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