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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My future hubby and I really liked this recipe. When I made these I used vegetarian beans, a whole package of hot dogs, and my corn muffin mix didn't call for the egg but I added it anyway. I got this recipe from Ossg Recipes. You can use regular size hot dogs instead, just cut them into 1 1/2 inch pieces. Ingredients:
28 ounces baked beans, undrained |
16 ounces cocktail franks |
1/2 cup barbecue sauce |
1/4 cup chopped onion |
8 ounces corn muffin mix |
milk |
egg |
Directions:
1. Heat oven to 375 degrees. In large saucepan combine first 4.
2. ingredients, mix well.
3. Cook over medium high heat until bubbly, stirring frequently. Pour.
4. into ungreased 2 quart casserole.
5. Prepare muffin mix, using milk and egg as directed on package. Spoon.
6. batter evenly over hot bean mixture.
7. Bake at 375 degrees for 20 to 25 minutes or until top is golden brown.
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