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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Nothing as good as cornbread straight from the oven. Ingredients:
2 cups yellow cornmeal |
1 teaspoon salt |
1 tablespoon melted butter |
2 cups boiling water |
Directions:
1. Preheat oven to 400-degrees, and ready an ungreased cookie sheet.
2. Blend the cornmeal and salt.
3. With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape.
4. Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.
5. Bake 20- 25 minutes, until golden-crisp on the outside.
6. Serve straight from the oven.
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