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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Super duper easy and tasty way to serve corn. Ingredients:
1/4 cup finely chopped onion |
1 tablespoon salted butter |
1/4 cup milk |
1 (3 ounce) package cream cheese |
1 (15 ounce) can whole kernel corn, drained |
Directions:
1. In skillet sauté onion in butter until translucent.
2. Add milk and cream cheese then stir to mix well.
3. Add corn and cook till heated through; serve.
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