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Prep Time: 485 Minutes Cook Time: 10 Minutes |
Ready In: 495 Minutes Servings: 1 |
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Ingredients:
4 cups buttermilk |
1/4 teaspoon cayenne |
salt and pepper to taste |
1/4 teaspoon celery seed |
1/4 teaspoon nutmeg |
2 pounds porgies |
1 tablespoon fresh parsley, chopped |
1/4 cup cornmeal |
1/4 cup bread crumbs |
oil to fry |
Directions:
1. In a large bowl, mix first 5 ingredients, stir to combine. Marinate porgies in mixture for 24 hours or at least over night. Preheat oil to 365 degrees F. In a shallow bowl, mix parsley, cornmeal and bread crumbs together, stir to combine and dredge porgies in mixture. Fry porgies in oil until golden brown and heated through. Drain on a paper lined plate. Serve hot.
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