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Corn Crab Cakes
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
30 Minutes
Servings:
4
great anytime of the day
Ingredients:
8 ounces crabmeat
1 egg white
1/3 cup corn
1 tablespoon hot sauce
1/2 tablespoon lemon juice
1 tablespoon mustard
1/2 teaspoon pepper
1 tablespoon nonfat sour cream
1 teaspoon worcestershire sauce
1/2 teaspoon salt
Directions:
1.
Mash together.
2.
Fry each side well.
By RecipeOfHealth.com