Corn, Crab, and Chipotle Chowder |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Sweet and spicy.The cob add a little more flavor but can be ommitted. Ingredients:
4 tablespoons butter |
1 onion, diced |
1 red pepper, diced |
1 stalk celery, diced |
2 potatoes, diced |
3 garlic cloves, minced |
2 chipotle chiles in adobo, seeded and diced |
2 cups fresh corn, shucked, get as much milk you can from the cobs |
2 lbs lump crabmeat |
2 cups clam broth |
2 cups cream |
salt and pepper |
Directions:
1. Heat butter in a large saucepan add onions, peppers, celery, potatoes, and garlic seasoned with salt and pepper cooking till translucent.
2. Add chipotle peppers, clam juice and corn kernels and cobs.
3. Simmer 15 minutes remove cobs and leave as much broth in pot toss cobs.
4. Add cream simmer 5 more minutes.
5. Add crabmeat to heat and season with salt and pepper to taste.
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