 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal. Ingredients:
2 cups fresh corn, cooked |
1 cup diced carrots |
1 cup diced green pepper |
1/2 cup chopped onion |
1/4 cup fat-free mayonnaise |
1/4 cup fat-free sour cream |
2 teaspoons vinegar |
1 teaspoon sugar |
1 teaspoon prepared yellow mustard |
1/4 teaspoon salt-free seasoning blend |
Directions:
1. In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving. Yield: 8 servings.
|
|