Corn Chowder with Sausage |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A hearty and creamy meat, potato, and corn chowder. Ingredients:
6 cups peeled and cubed potatoes |
1 teaspoon salt |
1/2 teaspoon dried marjoram |
3 cups water |
1 pound pork sausage |
1 onion, chopped |
1 (15.25 ounce) can whole kernel corn |
1 (14.75 ounce) can creamed corn |
1 (12 fluid ounce) can evaporated milk |
Directions:
1. Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
2. Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
3. Stir in the cans of corn and the evaporated milk. Heat through, and serve.
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