Corn Chowder With Chipotle |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This delish corn chowder is perfect for those frosty days ahead. It has the sweet taste & creaminess of corn chowder with a little heat (or depending on your taste a Lot). I've made this with cream and when I was feeling too pudgy chicken soup...It's all good:-) Ingredients:
6 tablespoons butter |
1 large red bell pepper (chopped) |
1 medium onion (chopped) |
3 minced garlic cloves |
1 (14 1/2 ounce) can diced tomatoes with juice |
2 cups water |
2 tablespoons chipotle chiles in adobo |
2 (14 ounce) cans creamed corn |
1 (1 lb) package frozen corn |
1 (10 1/2 ounce) can chicken stock |
1 teaspoon dried oregano |
Directions:
1. In a soup pot saute first four ingredients till onion is soft.
2. Add can of tomatoes.
3. Blend together water and chili then add to soup to taste. This can be very spicy or not.
4. Add the cans of cream corn simmer 15 minute.
5. Add frozen corn, chicken stock, or if you like, replace the stock with a cup of cream simmer 5 minute.
6. Garnish with cilantro and serve with corn tortillias.
|
|