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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Thick, Chunky, creamy texture. Ingredients:
2 cups diced potatoes |
2 cups diced carrots |
1 cup diced onion |
3 stalks celery |
2 cups water |
1/4 cup flour |
2 cups milk |
2 cans creamed corn |
1/2 cup cheez whiz or 1 can cheddar cheese soup |
bacon, cut into small pieces |
ham, cut into small chunks |
Directions:
1. Combine the vegetables until tender with the 2 cups of water, then add the milk, corn, 1/4 cup flour, cheese whiz and ham chunks.
2. I prefer the the cheddar cheese soup in the can, it gives it more flavour.
3. Simmer until thick.
4. I also like to double the recipe.
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