 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
Found this recipe on the internet, to add to my small number of raw food recipes! Although the original recipe called for 2 ears of fresh corn, I've included a substitute measure of frozen corn! Preparation time does not include the time needed for chowder to chill! Ingredients:
2 cups frozen corn |
2 cups almond milk |
1 dash cayenne pepper |
Directions:
1. Into a blender, put 1 cup of corn & the almond milk, blending together until smooth.
2. Remove from blender container & add remaining corn & cayenne pepper.
3. Refrigerate to allow flavors to mingle, & then serve.
|
|