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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 17-ounce can creamed corn |
2 cups milk (do not use lowfat or nonfat) |
1 1/2 cups frozen diced hash brown potatoes (about 6 ounces) |
1 green onion, chopped |
3 pieces bacon, cooked, crumbled |
salt and pepper |
Directions:
1. Combine first 5 ingredients in heavy medium saucepan. Simmer over medium heat until soup is slightly thickened, stirring occasionally. Season with salt and pepper and serve.
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