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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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An old-fashioned recipe that everyone will love - Ingredients:
1/4 cup butter |
1/2 cup onion, chopped |
1 cup celery, chopped |
1 cup carrot, diced |
1 1/2 cups chicken broth |
2 cups potatoes, diced |
2 (10 ounce) cans cream-style corn |
1 cup corn kernel, frozen |
1 cup milk |
1/2 cup heavy cream |
salt and pepper |
Directions:
1. In a large saucepan over medium heat, melt butter. Add onion, celery and carrots, stirring to coat. Sauté vegetables for 5-10 minutes or until onions become transparent.
2. Add chicken broth and diced potato. Season to taste with salt and pepper. Cover and simmer over low heat 10-15 minutes. or until potatoes are tender.
3. Stir in cream-style and frozen corn, simmering over low heat for an additional 5 minutes. Add the milk and cream, stirring to combine. Stir occasionally until chowder is hot through. Do not boil.
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