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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
6 slices bacon |
2 -3 potatoes, peeled and diced |
1 onion, diced |
2 -3 celery ribs, chopped |
1 1/2 cups water |
salt and pepper |
1 (15 ounce) can cream-style corn |
bacon, crumbled |
Directions:
1. Dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease.
2. Stir diced potatoes, diced onion, and celery into the grease.
3. Add water, salt and pepper to taste.
4. Cook until soft.
5. Then add can cream style corn and can of milk.
6. Heat to desired temperature.
7. Dish up into soup bowls and garnish with crumbled bacon.
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