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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I was looking on the Zaar for this recipe, but suprisingly, only found recipe for corn chips using corn tortillas. Found this somewhere else online.. Ingredients:
1 cup cornmeal |
1 tablespoon oil |
1/2 teaspoon salt |
3/4 cup boiling water |
Directions:
1. Preheat oven to 400 degrees.
2. Mix all ingredients in a bowl.
3. Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
4. Spread dough out evenly and thinly across pan.
5. You may scored the dough into chip shapes or leave it whole and break it up later.
6. Bake for 10 minutes at 400 degrees.
7. Allow to cool on pan and break apart.
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