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Corn Chip Taco Salad
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 5
Quick and easy and oh so good. Perfect for potlucks. My husband likes to replace the Fritos with Doritos.
Ingredients:
1 lb ground beef, browned and drained
1 (1 ounce) packet taco seasoning
1 tomato, diced
2 cups lettuce, chopped
1 cup shredded cheddar cheese
1/4 cup western salad dressing
1 (10 1/2 ounce) bag fritos corn chips
Directions:
1. Season meat with taco seasoning according to package directions.
2. Chill meat in refrigerator for 20 minutes.
3. Mix all ingredients in a large bowl. Can be served with sour cream.
By RecipeOfHealth.com