 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Ingredients:
1/2 lb lean ground beef |
1/2 cup salsa |
2 cups fritos corn chips, plus additional for topping |
1 cup shredded taco cheese |
4 teaspoons chopped green chilies |
Directions:
1. Preheat oven to 400°, and prepare 8 jumbo muffin cups with foil or silicone liners.
2. Cook beef in a pan until browned and crumbled.
3. Stir in salsa, and cook until reduced.
4. Place 1/4 cup Fritos in each cup.
5. Top with 1 tablespoon cheese in each cup.
6. Top with beef, divided among cups.
7. Top with 7 or 8 Fritos in each cup.
8. Sprinkle 1 tablespoon cheese on each.
9. Top with 1/2 teaspoon chilies on each.
10. Bake for 5 minutes, or until the cheese is melted.
11. Easiest to eat with a fork.
|
|