Corn Cheese Dumplings (Backpacking) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This comes from Simple Foods for the Pack. These would be fantastic in tomato soup. Ingredients:
1/2 cup cornmeal |
1/2 cup whole wheat flour |
1/4 cup powdered milk |
2 teaspoons baking powder |
1/2 teaspoon cumin |
3 tablespoons parmesan cheese, grated |
Directions:
1. At home: place all the ingredients in a zip-locking plastic bag.
2. In camp: Add 1/2 cup water to the bag and mix well. Drop by the spoonful onto bubbling soup or broth.
3. Cover the pot and keep at a simmer. Check after 10 minutes.
4. When done, the dumplings are puffed and springy to the touch. Cover and cook for 5 more minutes if necessary.
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