Corn Casserole IIi

Prep Time: 5 Minutes

Cook Time: 45 Minutes

Ready In: 50 Minutes

Servings: 8

Yummy

Ingredients:

1 (8 ounce) package jiffy corn muffin mix

1 (1/2 ounce) can creamed corn

2 eggs

1 cup sour cream

1 cup cheddar cheese, shredded

Directions:

1. Preheat oven to 350F and lightly grease an 8 square baking dish.
2. Combine all ingredients.
3. Pour into prepared baking dish.
4. Bake 45 minutes to 1 hour or until tester comes out clean.

By RecipeOfHealth.com