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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left. Ingredients:
1/4 lb butter (1 stick) |
1 large onion, chopped |
1/4 cup green pepper, chopped |
2 eggs, slightly beaten |
1 (15 ounce) can creamed corn |
1 (15 ounce) can whole kernel corn, including liquid |
1 box jiffy corn muffin mix |
1/2 teaspoon salt |
1/2 pint sour cream |
4 ounces cheddar cheese, grated |
Directions:
1. Preheat oven to 400 degrees.
2. Saute onion and green pepper in butter.
3. Add eggs, creamed corn can, corn and liquid, Jiffy mix, salt, sour cream and cheddar cheese.
4. Pour into a 9x13 inch baking pan and bake for 45 minutes or until top is golden brown.
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