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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) margarine |
2 eggs beaten |
14 1/2 can(s) cream style corn |
1- 8 oz carton(s) sour cream |
1- 15 oz can(s) whole-kernel corn drained |
8 1/2 box(es) jiffy cornbread |
Directions:
1. Melt margarine in casserole dish.
2. Combine cream-style corn and whole-kernel corn.
3. Add eggs, sour cream, margarine and cornbread mix. Pour into
4. buttered dish.
5. Bake at 350* for 1 hour.
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