Corn Casserole

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 8

Ingredients:

16 ounce(s) whole corn drained

16 ounce(s) cream style corn

2 eggs beaten

1 cup(s) sour cream

1 stick(s) butter melted

salt and pepper to taste

1 box(es) jiffy corn muffin mix

Directions:

1. Preheat oven to 350 degrees F. Combine first six ingredients. Mix well. Add muffin mix and stir until combined.
2. Transfer batter to a greased 2-quart casserole dish. Bake one hour.

By RecipeOfHealth.com