Corn Casserole

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 6

Ingredients:

1 can(s) cream corn

1 package(s) jiffy corn muffin mix

1 stick(s) melted butter

8 ounce(s) sour cream

1 can(s) whole kernel corn (drained)

Directions:

1. Mix altogether and pour into a 1 quart casserole dish.
2. Cook at 350 for 45 minutes.