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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Another family favorite. Ingredients:
1 box jiffy corn muffin mix (8.5 oz) |
1 can cream style corn (16 oz) |
1 can whole kernel corn (16 oz) drain |
1 cup sour cream |
2 eggs |
1 stick melted margarine (1/2 cup) |
1/2 - 1 cup shredded swiss cheese |
Directions:
1. Mix 2 eggs, corn muffin mix, well-drained whole kernel corn,
2. Cream style corn, sour cream and melted margarine.
3. Bake 350 for 30-45 minutes (maybe longer)
4. I used a 9 X 13 pan so if didn’t take longer.
5. Last five minutes sprinkle cheese on top and bake until cheese is hot and bubbly.
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