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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe comes from my sister Ingredients:
1 onion |
1/2 cup unsalted butter |
1 can whole corn, w/juice (no salt added) |
1 can creamed corn (no salt added) |
1 package jiffy cornbread mix |
8 ounces sour cream |
Directions:
1. Saute onions in oleo.
2. Add corn, Jiffy mix and sour cream.
3. Bake at 350 degrees for 1 hour or the edges begin to brown.
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