Corn Casserole

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Ready In: 50 Minutes

Servings: 6

Good and hearty. Simple side dish perfect with grilled meats.

Ingredients:

1 (8 ounce) can green giant mexicorn

1 (10 ounce) package yellow rice mix

1 (10 3/4 ounce) can cream of chicken soup

1/2 cup butter

1 cup grated cheese

Directions:

1. Cook rice according to pkg. directions. Add butter; stir until melted. Add corn and soup. Put all in casserole and top with cheese. Bake at 350 for 15-20 minutes.

By RecipeOfHealth.com