Corn Bread Souffle

Prep Time: 0 Minutes

Cook Time: 35 Minutes

Ready In: 35 Minutes

Servings: 1

Ingredients:

2 8 1/2 packages corn muffin mix

2 can(s) cream corn - 8 oz

4 eggs

2 cup(s) low fat sour cream

3/4 cup(s) melted butter

2 can(s) whole kernel corn - 8 oz

Directions:

1. combine all ingredients and spread in 13 x 9 inch pan. bake at 350 degrees for 35 minutes