 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Are you all out of corn muffin mix? Make some up in a 'jiffy'. Or have some made up for the next time you need to make them quick. Ingredients:
1 cup yellow corn meal |
1 cup flour |
1/4 cup sugar (optional) |
4 tsp. baking powder |
1/2 tsp. salt |
Directions:
1. Sift together all ingredients and store in a plastic bag, at room temperature.
2. Makes 1 package.
3. To use: Pour package of mix into a bowl. Add 1 egg, 1 cup milk, and 4 Tbsp.
4. softened shortening. Beat until smooth (about 1 minute with egg beater).
5. Pour batter into a greased 8x8x2 inch baking pan. Bake at 425 degrees for
6. 20-25 minutes or until knife inserted at the center comes out clean.
7. For muffins: Fill greased muffin cups 2/3 full with batter. Bake at 425 degrees
8. for 15-20 minutes.
|
|