 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Just five ingredients are required to make this easy-to-assemble entree. I'm not sure how this recipe found its way into my kitchen, but I'm glad it did! comments Dawn d'Hooghe of Concord, North Carolina. We eat a lot of chicken, and this is a family favorite. Ingredients:
1 package (8-1/2 ounces) corn bread/muffin mix |
1 envelope ranch salad dressing mix |
1 cup whole milk |
6 boneless skinless chicken breast halves (4 ounces each) |
2 tablespoons canola oil |
Directions:
1. In a large resealable plastic bag, combine corn bread mix and salad dressing mix. Pour milk into a shallow bowl. Dip chicken in milk, then place in bag and shake to coat.
2. In a large skillet over medium-high heat, brown chicken in oil on both sides. Cook, uncovered, over medium heat for 6-7 minutes on each side or until a meat thermometer reads 170°. Yield: 6 servings.
|
|