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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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easy casserole , must like corn beef Ingredients:
1 ( 14 ounce) can or jar of sauerkraut, drained |
1/4 cup onion finely chopped |
1/2 pound cooked corn beef, shredded |
2 cups swiss cheese, shredded |
1 cup thousand island dressing |
1/4 cup dill pickles chopped |
4 slices of rye bread torn into small pieces |
2 tablespoon unsalted butter, melted |
Directions:
1. layer sauerkraut, onion, and cornbeef and cheese; in a 8x8 baking dish.
2. in a small bowl , mix together, chopped pickles, rye bread,and melted butter until thoroughly combined.
3. sprinkle rye bread mixture evenly on top of the casserle in pan
4. bake at 350 degrees F. for 30 minutes.........and serve
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