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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This makes a wonderfully rich side dish. Not your everyday corn casserole. The bacon & sour cream gives it a great rich flavor. Ingredients:
6 slices bacon |
1/2 cup chopped onion |
2 tablespoons all-purpose flour |
2 cloves garlic, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup sour cream |
4 cups frozen corn, thawed |
1 tablespoon chopped fresh parsley |
1 tablespoon chopped fresh chives |
Directions:
1. Preheat oven to 350 degrees.
2. Cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.
3. Crumble bacon& set aside.
4. Heat drippings over medium heat,add onion& saute until tender.
5. Stir in flour, garlic,salt& pepper.
6. Cook 1 minute stirring constantly.
7. Remove from heat and stir in sour cream.
8. Add corn, parsley and half of bacon till well blended.
9. Pour mixture into a greased casserole dish.
10. Sprinkle with remaining bacon.
11. Bake 20-25 minutes or until thoroughly heated.
12. Sprinkle with chives& serve.
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