Corn, Avocado, and Tomato Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A delightfully healthy recipe by Paula Deen. The dressing is tangy and light; made with olive oil, lime zest, lime juice, fresh cilantro, salt and pepper. Always a big hit at bbq's! Ingredients:
2 cups cooked corn |
1 avocado, cut into 1/2-inch cubes |
1 pint cherry tomatoes, halved |
1/2 cup red onion, finely diced |
2 tablespoons olive oil |
1/2 teaspoon grated lime zest |
1 tablespoon fresh lime juice |
1/4 cup fresh cilantro, chopped |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine the salad ingredients in a serving bowl. In a small bowl, mix the dressing ingredients, then pour over the salad and mix together gently.
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