 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
The bacon adds something special to this recipe. Ingredients:
4 slices bacon |
2 cups zucchini, chopped |
1 1/2 cups fresh corn |
1 small onion, chopped |
1 dash pepper |
1/4 cup monterey jack cheese, shredded |
Directions:
1. Place bacon in a large, deep skillet.
2. Cook over medium high heat until evenly brown.
3. Drain, reserving 1 tablespoon of drippings, crumble and set aside.
4. In the skillet with the bacon drippings, saute the zucchini, corn and onion over medium heat until crisp tender, about 10 to 13 minutes.
5. Season with pepper.
6. Spoon vegetables into a bowl and sprinkle with cheese and crumbled bacon.
|
|